Founded by Montreal-raised Hongkonger Michael Chan, Hong Kong’s premier independent burger brand, Honbo has been winning awards (crowned one of Time Out Hong Kong’s Top Ten Burgers 2017) as well as the hearts of countless fans since early 2017. From supporting New Territories farms by cooking with their freshly-harvested ingredients, to pouring delicious locally-brewed craft beers, the medical doctor-turned-restauranteur is truly passionate about championing Hong Kong’s food artisans and their creations. This is apparent throughout various aspects of Honbo’s brand DNA and is especially reflected in the simplicity of the menu.From preservatives-free potato & milk buns baked by an artisanal baker located just 10 minutes away, to fresh local beef brisket and hydroponically-grown lettuce from Yuen Long, every Honbo burger— made with care, love and honesty— showcases the very best flavours Hong Kong has to offer.