“The Myth of It/Eat – Plant Banquet” Immersive dining experience
EVENT DETAILS

The Myth of It/Eat – Plant Banquet
Open your association of food and the body . relearn how to “eat”
Tickets On Sale Now
“The Myth of It/Eat – Plant Banquet” Immersive Dining Experience Tickets On Sale Now
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This year, “In Time Of” opened a daily life story concept store – “The Store In Time” at The Mills. Different community stories are presented through a series of cultural and community projects focusing on “local farming ‧ seed ‧ ingredients ‧ stories” We hope that visitors will take away not only a product, but also the story of the creator. We also hope that the public will reflect and explore the relationship between food and daily life.
To choose or not to choose
After the “Ritual of Dining” and “Food for Soul, Read for Stomach” project, The Store In Time keeps exploring the local flavor with everyone in order to reestablish a connection with our land and soil. We have access to a huge variety of resources and ingredients in today’s society, but there are also more news stories and web articles about food issues than ever before. The industrialization of food preparation and the emergence of the fast food culture have caused the final consumer of food to lose awareness of the origin and method of food production. We can either choose to do nothing or regain our self-control and reconnect the food to the land in order to relearn how to “eat”. Establish a sense of ritual and spend some time eating well through this learning process.
“The Myth of It/Eat – Plant Banquet” Details
Date & Time:
25/11 19:30
26/11 18:00 / 20:00
Venue: ROOOT (Shop 119), The Mills, 45 Pak Tin Par Street, Tsuen Wan
Price:HKD $380
Existence value outside mainstream value



Association of body and food

Have a unique eating experience and learn to think about what to eat again.
In Time Of

“The Store In Time”
This year, “In Time Of” will open a daily life story concept store – “The Store In Time” at The Mills. Different community stories are presented through a series of cultural and community projects focusing on “local farming ‧ seed ‧ ingredients ‧ stories” We hope that visitors will take away not only a product, but also the story of the creator. We also hope that the public will reflect and explore the relationship between food and daily life.
Opens Every Wed-Sun (Closes on Mon-Tue)
Time : 12:00-18:00
Venue : G/F (Near Pak Tin Par Street Entrance)